Food

Farmhouse kings cross is a small restaurant located in sydney which offers a five course set menu. Half their menu changes every 2 weeks which offers some variety in the food. They have a astounding french and australian wine list to choose from. They have a strict booking policy so the chances in getting in without a reservation are be very slim. They also cater for dietary requirments for anyone who would want something healthier.

Long Chim is a thai restaurant located in sydeny. Long chim means to come sample and taste.They have a variety of thai food to choose from. Lets also forget the bar which features signature craft beers, eclectic mix of regional and global wines and signature cocktails. The inside a spacious concrete bunker so there's room for walk-ins and also takes bookings. They’ll cater big tables with some advance notice. They also have eye catching decorations such as swirly rainbow projections of the concrete floors, fighting fish display case and open kitchen filling the air with tortuously delicious cooking aromas, it’s a whole lot of fun as well as new benchmark for Thai dining in Sydney.

Chula's food offering was created by expat chef Alvaro Valenzuela, who moved to Sydney from Mexico City to showcase the fresher, more vibrant side of his native cuisine.Rather than nachos, burritos and quesadillas, the menu dishes up lesser-known regional specialties, such as aguachile, a lime and jalapeño-drenched seafood ceviche, and tlayuda, an Oaxacan pizza made with black bean puree and a local stringy cheese.